60g

Who doesn’t love a good sausage! I know our dogs can’t resist! These sausages are made with ground meaty chicken carcass with 10% beef heart, 5% beef liver and 5% beef kidney (pork casing).

Our freeze chicken & beef sausages are:

• High in protein

• Low in fat

• Made from Alberta sourced chickens & cows

• No colours, additives or preservatives

• Small batch

  Please feed in moderation

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Why Freeze Dry?
Unlike other methods of food preservation, freeze drying does not shrink or toughen the food, and retains flavor, color, and nutrition.

Nutrition
Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.

Shelf Life
Freeze dried food can last up to 25 years if unopened and stored properly. Once opened and the freeze-dried food is exposed to oxygen, use it ideally within 1 month.